Agricultural Products

Below is a comprehensive, structured list of crops cultivated in Sudan that can be exported, covering staple foods, cash crops, horticulture, oilseeds, legumes, forage, and regional/traditional crops. The list reflects both rain-fed and irrigated agriculture across Sudan’s agro-ecological zones.

Staple & Cereal Crops

• Sorghum (Durra)

• Pearl millet

• Wheat

• Maize (corn)

• Rice (limited, irrigated areas)

  Legumes & Pulses

  • Groundnut (peanut)

  • Cowpea

  • Chickpea

  • Lentil

  • Faba bean (broad bean)

  • Pigeon pea

  • Mung bean

  Oilseed Crops

  • Sesame (one of Sudan’s most important export crops)

  • Sunflower

  • Cottonseed

  • Castor bean

  • Safflower

  Cash & Industrial Crops

• Gum arabic (from Acacia senegal and Acacia seyal)

  Vegetables

• Onion

• Tomato

• Okra

• Eggplant

• Cucumber

• Pumpkin & squash

• Watermelon

• Sweet pepper & chili pepper

• Cabbage

• Carrot

• Lettuce

• Spinach

• Jew’s mallow (Molokhia)

Fruits

• Dates (date palm)

• Mango

• Citrus (orange, lemon, grapefruit)

• Banana

• Guava

• Papaya

• Grapes

• Fig

• Pomegranate

• Watermelon (also considered a fruit crop)

  Forage & Fodder Crops

• Alfalfa (lucerne)

• Fodder sorghum

• Rhodes grass

• Clover

• Hay grasses (various local species)

  Spices, Herbs & Minor Crops

• Hibiscus (Karkade)

• Fenugreek

• Coriander

• Cumin

• Dill

• Basil

• Garlic

• Ginger (limited)

• Black cumin (Nigella)

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